The "fourme of Montbrison" has a characteristic orange-brown rind with a creamy-coloured pâte, speckled with gentle streaks of blue mould with pasteurized and unpasteurized cow milk. It has the Appellation d’Origine Controlée status (protected designation of origin). The area of production of the Fourme of Montbrison is "Remarkable site of taste" approved.
You may also like
La Ferme Plagne
At an elevation of 1,030 metres, 2kms from the ski resort of Chalmazel, Marie Agnès and René Plag...
Ferme de la Merlée
A few kilometres from exit 31 on the motorway between Clermont-Ferrand and Lyon, the Balichard fa...