Véronique, Etienne and Raphael are the names of the fabulous team here who make traditional fourme cheese under the Montbrison PDO! The 55-strong herd of dairy cows feed on hay, giving the Fourme de Montbrison cheese its delicious local flavour.
- Sales on site
All year round, daily at 5.30 pm.
Statuts de l'exploitant
Produits AOC / AOP / IGP
- AOP Fourme de Montbrison