Société fromagère de St Bonnet le Courreau


Come discover the traditional methods of manufacturing of the Fourme de Montbrison (the Montbrison round cheese) Pont de la Pierre.
Free tasting and sale in the shop.
Visit of the manufacturing laboratory from an observation gallery.


  • Sales on site
  • Shop
  • Sale on collective point of sale


Adult: 3 €
Group adults: 1.50 €.

Free entry for children < 14 years.
Group rate available for > 20 people.

Payment options

  • Bank/credit card Bank/credit card
  • Check Check
  • Cash Cash

Opening period

From 01/01 to 31/12.
Closed Saturday and Sunday.

Statuts de l'exploitant

  • Agri-food company

Produits AOC / AOP / IGP

  • AOP Fourme d'Ambert
  • AOP Fourme de Montbrison


I'm going
Société fromagère de St Bonnet le Courreau Le Pont de la Pierre 42940 Saint-Bonnet-le-Courreau 04 77 76 89 93