Ferme de la Merlée

Vêtre-sur-Anzon

A few kilometres from exit 31 on the motorway between Clermont-Ferrand and Lyon, the Balichard family invite you to visit their cattle and dairy farm where they produce traditional charcuterie, pork, and PDO Fourme de Montbrison cheese.

Équipements

  • Picnic area
  • Car park
  • Coach parking

Services

  • Sales on site
  • Sale on the markets

Tarifs

Free of charge.

Période d'ouverture

All year round
Opening hours on Tuesday, Wednesday and Thursday between 10 am and 12 pm. On Friday between 4.30 pm and 7 pm.
Closed exceptionally on January 1st and December 25th.

Langues parlées

  • French French

Statuts de l'exploitant

  • Producer

Produits AOC / AOP / IGP

  • AOP Fourme de Montbrison

Localisation

J'y vais
Informations
Ferme de la Merlée La Merlée Saint-Julien-la-Vêtre 42440 Vêtre-sur-Anzon 04 77 76 99 83