Cooking category
- Traditional cooking
- Gastronomic restaurant
- Restaurant
Chef : Guillaume Tillaux
Catering specialty
- Fish
- Gastronomic cuisine
- Traditional French cooking
- Gluten-free dishes
- Vegan cuisine
- offers dishes "homemade"
- Sea food
Equipements
- Terrace
- Toilets
- Reception room
- Car park
- Garden
- Restaurant
- Parking nearby
- Coach parking
- Baby chair
services
- Pets welcome
- Room hire
- Wi-fi
- Tourist brochures
- Tourist information
- Restaurant
- Buffet meal
- Restaurant for children
- Available for private hire
Prices
A la carte: 7 to 26 €
Adult menu: 26 to 32 €
Tasting menu: 46.50 to 60 €
Child menu: 14 €.
Payment options
-
Bank/credit card
-
Check
-
Cash
-
Credit transfer
- Contactless payment
Opening period
From 01/01 to 31/12
Service schedule on Monday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7 pm and 8.45 pm. On Sunday between 12 pm and 1.30 pm.
Closed Tuesday and Wednesday.
Spoken languages
-
French
