Le Sauvagnard


Here you will find a very friendly atmosphere and many different specialities, such as Forez salad, Forez patia (baked potatoes in cream), Montbrison cheese soufflé ... and a large choice of homemade desserts.


In Sauvain, the Sauvagnard welcomes you into a very friendly setting. With prior booking, you'll discover many specialities such as ham cooked on the bone, guinea-fowl with cabbage, Forez Patia, fourme soufflé, calf's head with vinaigrette, frogs provençal and a large choice of homemade desserts.

Catégorie de cuisine

  • Traditional cooking
  • Restaurant

Chef : Duchampt Christophe

Spécialité de restauration

  • offers dishes "homemade"


  • Bar
  • Toilets
  • Parking
  • Baby chair


  • Pets welcome
  • Sale of fishing licences
  • Tourist brochures
  • Tourist information
  • Restaurant
  • Buffet meal
  • Takeaway/cooked dishes


Adult menu: 19.90 to 27 €
Menu of the day: 15.50 €.

Modes de paiement

  • Bank/credit card Bank/credit card
  • Check Check
  • Travellers Cheque Travellers Cheque
  • Cash Cash

Période d'ouverture

All year round, daily between 8.30 am and 7 pm.
Closed exceptionally on December 25th.

Langues parlées

  • French French


J'y vais
Le Sauvagnard 8506 route de la Fourme 42990 Sauvain 04 77 76 80 84