From the simple, the real, the authentic terroir, in a warm, family and friendly atmosphere. A very popular inn where quality and quantity are essential.
The restaurant room is integrated into a typical summer jasserie.
Description
High altitude inn on summer pastures offering fresh local produce from surrounding farms (ATDR label).
Booking strictly needed as no mains electricity.
Hautes Chaumes (High Pastures) specialities:
-local cured meats
-local cheeses
-thresher's pâté, bilberry or walnut tarts according to season
-patia (potatoe with cream cooked slowly over 5 hours).
Group rate (minimum 20 people)
Cooking category
- Mountain restaurant
- Restaurant
Catering specialty
- offers dishes "homemade"
Equipements
- Terrace
- Car park
- Parking
- Coach parking
- Baby chair
- fireplace
services
- Coach access
- Tourist brochures
- Restaurant
- Takeaway/cooked dishes
Prices
Adult menu: 17 to 25 €
Child menu (10 years): 9 to 14 €
Group menu: 28 €.
Group rate available for > 20 people.
Payment options
-
Bank/credit card
-
Check
-
Cash
-
Credit transfer
Opening period
From 29/04 to 31/10, daily.
Spoken languages
-
English
-
French
