From the simple, the real, the authentic terroir, in a warm, family and friendly atmosphere. A very popular inn where quality and quantity are essential.
The restaurant room is integrated into a typical summer jasserie.
High altitude inn on summer pastures offering fresh local produce from surrounding farms (ATDR label).
Booking strictly needed as no mains electricity.
Hautes Chaumes (High Pastures) specialities:
-local cured meats
-thresher's pâté, bilberry or walnut tarts according to season
-patia (potatoe with cream cooked slowly over 5 hours).
Group rate (minimum 20 people)
- Mountain restaurant
- offers dishes "homemade"
- Car park
- Coach parking
- Baby chair
- Coach access
- Tourist brochures
- Takeaway/cooked dishes
Adult menu: 17 to 25 €
Child menu (10 years): 9 to 14 €
Group menu: 28 €.
Group rate available for > 20 people.
- Bank/credit card
- Credit transfer
From 29/04 to 31/10, daily.