Auberge de Garnier


From the simple, the real, the authentic terroir, in a warm, family and friendly atmosphere. A very popular inn where quality and quantity are essential.
The restaurant room is integrated into a typical summer jasserie.


High altitude inn on summer pastures offering fresh local produce from surrounding farms (ATDR label).
Booking strictly needed as no mains electricity.

Hautes Chaumes (High Pastures) specialities:
-local cured meats
-local cheeses
-thresher's pâté, bilberry or walnut tarts according to season
-patia (potatoe with cream cooked slowly over 5 hours).

Group rate (minimum 20 people)

Cooking category

  • Mountain restaurant
  • Restaurant

Catering specialty

  • offers dishes "homemade"


  • Terrace
  • Car park
  • Parking
  • Coach parking
  • Baby chair
  • fireplace


  • Coach access
  • Tourist brochures
  • Restaurant
  • Takeaway/cooked dishes


Adult menu: 17 to 25 €
Child menu (10 years): 9 to 14 €
Group menu: 28 €.

Group rate available for > 20 people.

Payment options

  • Bank/credit card Bank/credit card
  • Check Check
  • Cash Cash
  • Credit transfer Credit transfer

Opening period

From 29/04 to 31/10, daily.

Spoken languages

  • English English
  • French French


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Auberge de Garnier 5661, route de Garnier 42940 Saint-Bonnet-le-Courreau 07 88 66 21 07