The Pass'plat restaurant serves traditional dishes concocted from fresh seasonal produce.
Cooking category
- Traditional cooking
- Restaurant
Chef : Pascal Jacquet
Catering specialty
- offers dishes "homemade"
Equipements
- Terrace
- Car park
- Shady terrace
services
- Pets welcome
- Accommodation
- Restaurant
- Takeaway/cooked dishes
- Buffet
Prices
Adult menu: 25 to 35 €
Dish of the day: 13 €
Menu of the day: 17 €.
Opening period
From 01/01 to 06/08, daily.
From 07/08 to 28/08.
Closed Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
From 29/08 to 31/12, daily.
Spoken languages
-
English
-
French
