The Auberge is set in a former 'small school' in the hamlet of Bouchala.
They serve traditional specialities of Lyon and Forez, including homemade tripe and cured meats, as well as poultry and fish dishes. Certifications: Michelin 'Assiette', Gault & Millau 'toque'.
Description
Passionate, homemade, local cuisine. Service with a smile and always a warm welcome from Christine, the owner!
Set menus range between €21 and €29.50
Labels
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Cooking category
- Traditional cooking
- Restaurant
Chef : Denis Peralta
Ranking of the guides
- Gault & Millau
- 1 Toque 2024
Catering specialty
- Traditional French cooking
- Tripe
- Gluten-free dishes
- Lactose-free dishes
- offers dishes "homemade"
Equipements
- Terrace
- Parking nearby
- Baby chair
Prices
Adult menu: 21 to 27 €
Child menu: 12.90 €.
Payment options
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Bank/credit card
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Cash
Opening period
All year round
Opening hours on Friday between 7.30 pm and 9.30 pm. On Saturday between 12 pm and 3 pm and between 7.30 pm and 9.30 pm. On Sunday between 12 pm and 3 pm.
Spoken languages
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English
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French