"Beef by the cut or in bulk packs, and charcuterie.
Packs start at 5kg and contain cuts for grilling and roasting, and others for braising (bourguignon, knuckle, pot-au-feu etc.)."
Opening period
From 01/01 to 31/12
Opening hours on Friday and Saturday between 8.30 am and 12.30 pm and between 2 pm and 7 pm.
