Hotel-restaurant managed by the same family for several generations. It offers a regional cuisine with a Forez accent. The menus are renewed frequently and the cuisine is entirely homemade using local and seasonal products.
Description
Pascal Bourgin uses local products : regional cheeses, meat (veal and lamb), locally made ice creams and sherbets.
Labels
-
Cooking category
- Traditional cooking
- Hotel-Restaurant
Chef : Pascal BOURGIN
Catering specialty
- offers dishes "homemade"
Equipements
- Shelter for bikes/mountain bikes
- Toilets
- Air conditioned restaurant
- Car park
- Garage
- Parking nearby
- Coach parking
- Private garage
services
- Pets welcome
- Coach access
- Accommodation
- Wi-fi
- Tourist brochures
- Tourist information
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Restaurant for children
- Caterer
Prices
Adult menu: 26.50 to 32 €
Child menu: from 12 €
Group menu: 24 to 26 €
Menu of the day: from 17.50 €.
Group rate available for > 10 people.
Payment options
-
Bank/credit card
-
Check
-
Travellers Cheque
-
Cash
Opening period
From 01/01 to 31/12/2024 between 12 pm and 8 pm.
Closed Tuesday and Wednesday.
Spoken languages
-
English
-
French
