Les Trois Temps


Catering: work menu at lunchtime from Monday to Friday, delicatessen/cheese boards and takeaway sales, rooms (hotel/gite) and every day for groups on request.
Organization of events (concerts, theme nights...)

Cooking category

  • Traditional cooking


Menu of the day: from 14.50 €.

Opening period

From 01/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 7 am and 2 pm and between 4.30 pm and 9 pm. On Sunday between 7 am and 2 pm.
Closed on Monday.
Closed exceptionally on January 1st and December 25th.


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Les Trois Temps 3 route de saint thurin 42111 Saint-Didier-sur-Rochefort 04 77 24 80 78