For your gastronomic stays, the chef offers you his menus with a wide choice of dishes including his specialities: foie gras, rabbit leg with fig compote and Pilat apples, Iced soufflé with Verbena.
Labels
Cooking category
- Traditional cooking
- Hotel-Restaurant
Chef : Franck Duclos
Ranking of the guides
- Le petit futé
Catering specialty
- offers dishes "homemade"
Equipements
- Shelter for bikes/mountain bikes
- Terrace
- Toilets
- Car park
- Sustainable development
- Parking
- Private parking
- Waste management
- Baby chair
- Free car park
- Cloakroom
- Changing table
services
- Pets welcome
- Coach access
- Accommodation
- Wi-fi
- Tourist brochures
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Caterer
Prices
From 01/01 to 31/12/2023
Adult menu: 26 to 40 €
Child menu: 13 €
Group menu: from 26 €
Menu of the day: 15 to 16 €.
From 01/01/2024 to 09/02/2025
Adult menu: 26 to 40 €
Child menu: 13 €
Group menu: from 26 €
Menu of the day: 15 to 16 €.
Group rate available for > 25 people.
Payment options
-
Bank/credit card
-
Check
-
Travellers Cheque
-
Cash
-
Titres restaurant (vouchers)
Opening period
From 01/01 to 31/12/2023.
Closed on Monday.
From 01/01 to 04/02/2024.
Closed on Monday.
From 04/03/2024 to 09/02/2025.
Closed on Monday.
Spoken languages
-
English
-
French
