For your gastronomic stays, the chef offers you his menus with a wide choice of dishes including his specialities: foie gras, rabbit leg with fig compote and Pilat apples, Iced soufflé with Verbena.
Labels
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Cooking category
- Traditional cooking
- Hotel-Restaurant
Chef : Franck Duclos
Ranking of the guides
- Le petit futé
Catering specialty
- offers dishes "homemade"
Equipements
- Shelter for bikes/mountain bikes
- Terrace
- Toilets
- Car park
- Sustainable development
- Parking nearby
- Private parking
- Waste management
- Baby chair
- Charging stations for electric vehicles
- Free car park
- Cloakroom
- Changing table
services
- Pets welcome
- Coach access
- Accommodation
- Wi-fi
- Tourist brochures
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Caterer
Prices
Adult menu: 26 to 41 €
Child menu (12 years): 13 €
Group menu: from 26 €
Menu of the day: 15 to 16 €.
Group rate available for > 25 people.
Payment options
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Bank/credit card
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Check
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Travellers Cheque
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Cash
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Titres restaurant (vouchers)
Opening period
From 06/01 to 08/02 on Tuesday, Wednesday, Thursday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm. On Friday and Sunday between 12 pm and 2 pm.
From 03/03 to 31/12 on Friday and Sunday between 12 pm and 2 pm. On Tuesday, Wednesday, Thursday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.
Spoken languages
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English
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French
