Come and discover our specialties : homemade sausages, game in season, chicken liver with blueberries, desserts with "cristille" local liquor. We offer gourmet and homemade cuisine with local ingredients.
Labels
Cooking category
- Traditional cooking
- Hotel-Restaurant
Chef : Claude Rouillat
Ranking of the guides
- Le Routard Hôtels et Restos de France
Catering specialty
- Traditional French cooking
- offers dishes "homemade"
Equipements
- Shelter for bikes/mountain bikes
- Terrace
- Toilets
- Reception room
- Car park
- Meeting room
- Parking
- Private parking
services
- Pets welcome
- Accommodation
- Room hire
- Wi-fi
- Tourist brochures
- Restaurant
- Buffet meal
- Restaurant for children
- Caterer
Prices
Adult menu: 26 to 36 €
Child menu: from 10 €
Menu of the day: 16 to 17 €.
Payment options
-
Bank/credit card
-
Check
-
Cash
-
Titres restaurant (vouchers)
Opening period
From 01/01 to 28/02/2023
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12.30 pm and 2 pm and between 7.30 pm and 8.30 pm.
Closed Monday and Sunday.
From 01/03 to 31/12/2023
Service schedule on Tuesday, Wednesday, Thursday, Friday and Saturday between 12.30 pm and 2 pm and between 7.30 pm and 8.30 pm. On Sunday between 12.30 pm and 2 pm.
Closed on Monday.
Closed on Sunday evening. Annual closure two weeks in September.
Spoken languages
-
English
-
French