In an exceptional setting, Fabien Viricel offers you traditional cuisine based on local produce. Fresh produce from growers in the Monts du Lyonnais. Cooking courses
Cooking category
- Traditional cooking
- Restaurant
Chef : Fabien VIRICEL
Ranking of the guides
- Le petit futé
Catering specialty
- Organic cuisine
- offers dishes "homemade"
Equipements
- Terrace
- Toilets
- Air conditioning
- Car park
- Parking
- Coach parking
- Baby chair
services
- Restaurant
Prices
Adult menu: 26 to 36 €
Child menu: 10.50 €
Menu of the day: 28 to 36 €.
Group rate available for > 20 people.
Payment options
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American Express
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Bank/credit card
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Check
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Cash
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Credit transfer
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Titres restaurant (vouchers)
Opening period
All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm. On Friday and Saturday between 7.15 pm and 9 pm.
Spoken languages
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English
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Spanish
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French
