The Verger du Forez produces organically-grown apples, grapes and berry fruits, sold fresh or processed on the premises into jam, jelly, coulis, syrup, sorbet or compote, as well as honey collected within a 30km radius.
Prices
Free entry.
Opening period
From 08/01 to 22/12 between 4.30 pm and 7 pm.
Closed Saturday and Sunday.
Spoken languages
-
French
