Free-range pork and poultry, milk-fed lamb and veal, beef (Aubrac breed).
Opening period
From 01/01 to 31/12, every Saturday between 8 am and 12 pm.
Spoken languages
-
French
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Free-range pork and poultry, milk-fed lamb and veal, beef (Aubrac breed).
From 01/01 to 31/12, every Saturday between 8 am and 12 pm.
French