"Thierry and Marianne Reynaud make yoghurt and cheese from the milk of ewes, cows and buffaloes.
Their produce is on sale at St-Just-St-Rambert market on Thursdays and Sunday mornings, and at community-supported agriculture (AMAP) outlets."
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"Thierry and Marianne Reynaud make yoghurt and cheese from the milk of ewes, cows and buffaloes.
Their produce is on sale at St-Just-St-Rambert market on Thursdays and Sunday mornings, and at community-supported agriculture (AMAP) outlets."