"The Ferme de Travorche proposes traditional charcuterie made from the farm’s own free-range pork, poultry and lamb.
The farm shop also sells terrine, saucisson and fresh pork (chops, sausages, etc.)."
Prices
Free of charge.
Opening period
From 01/01 to 31/12
Opening hours on Friday between 8 am and 12 pm and between 2 pm and 7 pm. On Saturday between 8 am and 12.30 pm.
Spoken languages
-
French
