"The Ferme de Travorche proposes traditional charcuterie made from the farm’s own free-range pork, poultry and lamb.
The farm shop also sells terrine, saucisson and fresh pork (chops, sausages, etc.)."
Prices
Prices not available.
Opening period
From 01/01 to 31/12, every Friday and Saturday.
Spoken languages
-
French
