Blandine and Sébastien make “boudin pâtissier”: This elongated sausage-shaped cake is comprised of 2 layers of Genoise sponge joined by a layer of chocolate crème pâtissière and wrapped in chocolate paste.
Opening period
Every day throughout the year
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 6.30 am and 1 pm. On Sunday between 6.30 am and 12.30 pm.
Closed on Monday.
Spoken languages
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French
