In an exceptional setting, Fabien Viricel offers you traditional cuisine based on local produce. Fresh produce from growers in the Monts du Lyonnais. Cooking courses
Labels
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Cooking category
- Traditional cooking
- Restaurant
Chef : Fabien VIRICEL
Ranking of the guides
- Le petit futé
Catering specialty
- Organic cuisine
- offers dishes "homemade"
Equipements
- Terrace
- Toilets
- Air conditioning
- Car park
- Parking nearby
- Coach parking
services
- Restaurant
Prices
A la carte: 29 to 40.50 €
Child menu: 11 €
Menu of the day: 17 to 20 €.
Group rate available for 20 people or more.
Payment options
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American Express
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Bank/credit card
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Check
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Cash
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Credit transfer
Opening period
All year round on Tuesday and Saturday between 12 pm and 1.30 pm and between 7.15 pm and 9 pm. On Wednesday, Thursday, Friday and Sunday between 12 pm and 1.30 pm.
Spoken languages
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English
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Spanish
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French
