Restaurant managed by the same family for several generations. It offers a regional cuisine with a Forez accent. The menus are renewed frequently and the cuisine is entirely homemade using local and seasonal products.
Description
Pascal Bourgin uses local products : regional cheeses, meat (veal and lamb), locally made ice creams and sherbets.
Labels
-
Cooking category
- Traditional cooking
- Restaurant
Chef : Pascal BOURGIN
Catering specialty
- offers dishes "homemade"
Equipements
- Shelter for bikes/mountain bikes
- Toilets
- Air conditioned restaurant
- Car park
- Garage
- Parking nearby
- Private garage
services
- Pets welcome
- Coach access
- Accommodation
- Wi-fi
- Tourist brochures
- Tourist information
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Restaurant for children
- Caterer
Prices
From 01/01 to 31/12/2025
Adult menu: 27 to 33 €
Child menu: from 12 €
Menu of the day: 18 to 21 €.
From 01/01 to 31/12/2026
Adult menu: 27 to 33 €
Child menu: from 12 €
Menu of the day: 18 to 21 €.
Group rate available for 10 people or more.
Payment options
-
Bank/credit card
-
Check
-
Travellers Cheque
-
Cash
Opening period
From 19/11 to 31/12/2025 on Monday, Thursday, Friday and weekends.
From 01/01 to 31/12/2026 on Monday, Thursday, Friday and weekends.
Spoken languages
-
English
-
French
