Since 2016, the chef Norbert BAYT, welcomes you with his specialties: Frogs, grated, fried mussels
Cooking category
- Traditional cooking
Prices
A la carte: 12.50 to 24 €.
Opening period
From 01/01 to 31/12
Opening hours on Tuesday, Wednesday and Thursday between 11.30 am and 2 pm. On Friday and Saturday between 11.30 am and 2 pm and between 7 pm and 10 pm. On Sunday between 11.30 am and 3 pm.
Closed on Monday.