Come and discover our specialties : homemade sausages, game in season, chicken liver with blueberries, desserts with "cristille" local liquor. We offer gourmet and homemade cuisine with local ingredients.
Labels
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Cooking category
- Traditional cooking
- Hotel-Restaurant
Chef : Claude Rouillat
Ranking of the guides
- Le Routard Hôtels et Restos de France
Catering specialty
- Traditional French cooking
- offers dishes "homemade"
Equipements
- Shelter for bikes/mountain bikes
- Terrace
- Toilets
- Reception room
- Car park
- Meeting room
- Parking nearby
- Private parking
services
- Pets welcome
- Accommodation
- Room hire
- Wi-fi
- Tourist brochures
- Restaurant
- Buffet meal
- Restaurant for children
- Caterer
Prices
Adult menu: 30 to 40 €
Child menu: 10 €
Menu of the day: 17.50 to 18.50 €.
Payment options
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Bank/credit card
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Check
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Cash
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Titres restaurant (vouchers)
Opening period
All year round on Tuesday, Wednesday, Thursday and Friday between 12 pm and 1.30 pm and between 7 pm and 8.30 pm. On Sunday between 12 pm and 1.30 pm. On Monday between 7 pm and 8.30 pm.
Spoken languages
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English
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French
