Cooking category
- Traditional cooking
- Restaurant
Chef : Nathalia Viviant
Catering specialty
- Traditional French cooking
- offers dishes "homemade"
Equipements
- Terrace
- Parking nearby
- Baby chair
services
- Restaurant
- Takeaway/cooked dishes
Prices
A la carte: 17.50 to 31 €
Menu of the day: 15.50 to 19.50 €.
Payment options
-
American Express
-
Bank/credit card
-
Check
-
Travellers Cheque
-
Cash
-
Titres restaurant (vouchers)
Opening period
All year round on Tuesday, Wednesday, Thursday and Friday between 10 am and 7 pm. On Saturday between 10 am and 12.30 pm and between 3 pm and 7 pm. On Monday between 10 am and 2 pm.
Spoken languages
-
French
