This beautifully renovated former hatters' house has kept all its authenticity. Push the wrought iron door, enter the light of a warm decor. Purchased in 2005 by two brothers trained at the hotel school and their companions.
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Cooking category
- Gastronomic restaurant
- Hotel-Restaurant
Chef : Sylvain Roux
Ranking of the guides
- Le petit futé
- Michelin
- 1 star 2025
Catering specialty
- Gastronomic cuisine
Equipements
- Terrace
- Toilets
- Air conditioned restaurant
- Defibrillator
- Park
- Restaurant
- Baby chair
services
- Wi-fi
- Restaurant
Prices
Adult menu: 87 to 140 €
Child menu: 35 €.
Payment options
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Bank/credit card
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Check
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Cash
Opening period
From 01/01 to 31/12 on Wednesday, Thursday, Friday and Saturday between 12.15 pm and 1.30 pm and between 7.30 pm and 9 pm.
Spoken languages
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English
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French
