Bar, restaurant, snack bar and craft beers.
Cooking category
- Traditional cooking
Ranking of the guides
- Le Routard Hôtels et Restos de France
Prices
A la carte: 8 to 20 €.
Opening period
All year round on Monday, Friday and weekends between 10 am and 2.30 pm and between 6 pm and 11 pm. On Tuesday between 10 am and 2.30 pm.
