A friendly restaurant in a small and welcoming, flower-filled village. Catering service, banqueting, dishes to take away. New: all year round, enjoy our home made chocolates and cookery workshops
Cooking category
- Traditional cooking
- Restaurant
Chef : Raphël Robert
Catering specialty
- offers dishes "homemade"
Equipements
- Bar
- Shady grounds
- Terrace
- Toilets
- Car park
- Restaurant
- Parking nearby
- Coach parking
- Private parking
- Baby chair
services
- Pets welcome
- Tourist brochures
- Tourist information
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Caterer
Prices
Adult menu: 26.50 to 33 €
Child menu: 8 to 11 €
Menu of the day: 16.20 €.
Group rate available for > 20 people.
Payment options
-
Bank/credit card
-
Check
-
Travellers Cheque
-
Cash
-
Titres restaurant (vouchers)
Opening period
From 08/01 to 30/12, daily between 9 am and 3 pm.
Spoken languages
-
French
