Philippe and Maryse welcome you in a charming setting that reminds us of its former function as a St-Just station. Here, we offer you a cuisine based on fresh products, in a bouchon Lyonnais style. Let yourself be tempted by the journey....
Labels
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Cooking category
- Traditional cooking
- Bouchon
- Restaurant
Chef : Philippe Mercier
Ranking of the guides
- Michelin
Catering specialty
- Traditional French cooking
- Tripe
- offers dishes "homemade"
Equipements
- Terrace
- Toilets
- Air conditioned restaurant
- Car park
services
- Pets welcome
- Wi-fi
- Restaurant
Prices
From 01/01 to 31/12/2023
Adult menu: 38 €
Menu of the day: 20 to 22 €.
From 01/01 to 31/12/2024
Adult menu: 38 €
Menu of the day: 20 to 22 €.
Payment options
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American Express
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Bank/credit card
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Check
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Cash
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Titres restaurant (vouchers)
Opening period
All year round, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Spoken languages
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English
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French