In a modern setting, Frédéric and Julien propose traditional dishes of high quality.
Cooking category
- Traditional cooking
Prices
Child menu: 12 €
Menu of the day: 19.50 to 40 €.
Opening period
All year round on Tuesday between 12 pm and 2 pm. On Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 9.30 pm.
