Autour du Tilleul


In a traditional completely renovated country house, Juliane and Werner welcome
you in a comfortable and warm atmosphere. Werner, the Irish and South African chef, cooks a moderne cuisine with local produces.
You will discover amazing flavours.

Cooking category

  • Traditional cooking


Adult menu: 31 to 40 €
Child menu: from 13 €
Group menu: from 28 €
Menu of the day: 21 €.

Opening period

From 01/01 to 31/12/2023
Opening hours on Tuesday and Wednesday between 10 am and 2 pm. On Thursday, Friday and Saturday between 10 am and 2 pm and between 7.30 pm and 11 pm.
Closed Monday and Sunday.


I'm going
Autour du Tilleul 17, rue des mûriers 42160 Saint-Cyprien 04 77 89 07 26