Catering based on local products, burger with tomme, fourme, saint nectaire or entrecote accompanied by a salad and chips, salad, cheese, aperitif platters.
On reservation only.
Cooking category
- Traditional cooking
Ranking of the guides
- Le petit futé
Prices
Adult menu: 18 to 22 €
Child menu: 9 €.
Opening period
From 01/01 to 31/12, daily between 9 am and 8.30 pm.
