Catering based on local products, burger with tomme, fourme, saint nectaire or entrecote accompanied by a salad and chips, salad, cheese, aperitif platters.
On reservation only.
Cooking category
- Traditional cooking
Ranking of the guides
- Le petit futé
Prices
Adult menu: 18 to 23 €
Child menu: 10 €
Dish of the day: from 11 €.
Opening period
Open every day.
