Just a few steps from the station of Chalmazel, the Auberge des Granges offers you farmhouse specialities : delicatessen , patia (potates baked in cream), chicken liver cake, sausage rolls, bilberry tarte, Montbrison cheese raclette, Forez hotpot... booking necessary.
Cooking category
- Traditional cooking
- Restaurant
Chef : Mme Loupe Florence
Catering specialty
- Traditional French cooking
- offers dishes "homemade"
Equipements
- Bar
- Terrace
- Toilets
- Car park
- Park
- Coach parking
- Private parking
services
- Pets welcome
- Coach access
- Booking obligatory
- Restaurant
- Buffet meal
- Fast food
- Takeaway/cooked dishes
Prices
A la carte: 5 to 10 €
Adult menu: 15 to 25 €
Child menu (10 years): 10 €.
Group rate available for > 10 people.
Payment options
-
Bank/credit card
-
Check
-
Travellers Cheque
-
Cash
-
Titres restaurant (vouchers)
Opening period
All year round, daily.
Spoken languages
-
French
