"In a unique setting 850 metres above sea level, the Auberge de Marols is open all year round.
Benoît is happy to serve you his delicious dishes made with seasonal ingredients produced on local soils, along with a wide selection of wines."

Cooking category

Traditional cooking

Restaurant

Chef : Benoît Lhomme

Catering specialty

Traditional French cooking

Equipements

Terrace
Toilets
Car park
Orientation board
Restaurant
Parking nearby
Baby chair
fireplace

services

Coach access
Accommodation
Booking obligatory
Wi-fi
Tourist brochures
Restaurant

Prices

Adult menu: 27 to 45 €
Child menu: 12 to 19 €
Menu of the day: 16 to 18 €.

Payment options

Bank/credit card
Check
Cash

Opening period

From 01/02 to 15/12/2025 Service schedule on Sunday between 12 pm and 1.15 pm. On Monday, Tuesday, Thursday, Friday and Saturday between 12 pm and 1.15 pm and between 7 pm and 8.15 pm.
Service schedule on Sunday between 12 pm and 1.15 pm.
Service schedule on Monday, Tuesday, Thursday, Friday and Saturday between 12 pm and 1.15 pm and between 7 pm and 8.15 pm.
Service schedule on Sunday between 12 pm and 1.15 pm.
Service schedule on Monday, Tuesday, Thursday, Friday and Saturday between 12 pm and 1.15 pm and between 7 pm and 8.15 pm.
Service schedule on Sunday between 12 pm and 1.15 pm.
Service schedule on Monday, Tuesday, Thursday, Friday and Saturday between 12 pm and 1.15 pm and between 7 pm and 8.15 pm.