In a friendly and pleasant setting, we offer both traditional dishes and innovative culinary ideas.
Cooking category
- Brasserie
- Traditional cooking
- Entertainment restaurant
- Open-air café
- Restaurant
Chef : Luc Maisse
Catering specialty
- Traditional French cooking
- offers dishes "homemade"
- Auvergne cuisine
Equipements
- Fenced grounds
- Terrace
- Toilets
- Reception room
- Air conditioned restaurant
- Boules area
- Car park
- Meeting room
- Coach parking
- Private parking
- Baby chair
services
- Coach access
- Tourist brochures
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Caterer
Prices
Adult menu: 20 to 34.50 €
Child menu: 12 €
Menu of the day: 15 to 25 €.
Group rate available for > 20 people.
Payment options
-
Bank/credit card
-
Check
-
Travellers Cheque
-
Cash
-
Credit transfer
Opening period
Every day throughout the year
Opening hours on Wednesday, Thursday and Friday between 9 am and 4 pm. On Saturday between 9 am and 2 am. On Sunday between 9 am and 6.30 pm.
Closed on Monday.
Spoken languages
-
French