The chef offers a variety of menus based on local produits as well as traditional dishes (frying, frogs...). You can also choose the plates (fondue à la Fourme).
Workers' menu at lunchtime during the week.
- Traditional cooking
A la carte: 8 to 10.50 €
Menu of the day: 15 €.
From 01/01 to 31/12/2023
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm. On Friday and Saturday between 6.30 pm and 8.30 pm.
Closed Monday and Sunday.