The chef offers a variety of menus based on local produits as well as traditional dishes (frying, frogs...). You can also choose the plates (fondue à la Fourme).
Workers' menu at lunchtime during the week.
Cooking category
- Traditional cooking
Prices
Menu of the day: 15 €.
Opening period
All year round from Monday to Friday between 11.30 am and 1.30 pm.
