The Auberge is set in a former small school in the hamlet of Bouchala. They serve traditional specialities of Lyon and Forez.
Cooking category
- Traditional cooking
Ranking of the guides
- Gault&Millau
- 1 Toque 2025
Prices
A la carte: 28.50 €
Menu of the day: 17 €.
Opening period
All year round on Friday and Saturday between 7 pm and 10.30 pm, between 7 pm and 10.30 pm and between 12 pm and 3 pm. On Tuesday, Wednesday, Thursday and Sunday between 12 pm and 3 pm.
