St-Bonnet-le-Courreau cheese dairy


At the bottom of a valley in the Mounts of Forez, the St-Bonnet cheese dairy still
continues to produce Montbrison round cheeses (PDO - protected origin) by
traditional methods.
You will be able to follow the manufacturing process from the observation gallery with free tasting.
Sale of products.


  • Car park
  • Coach parking
  • Private parking


  • Guided individual tours
  • Unguided group tours
  • Guided group tours
  • Unguided individual tours


Full price: 3 €
Group adults: 1.50 €.

Free entry for children < 14 years.
Group rate available for > 20 people.

Modes de paiement

  • Bank/credit card Bank/credit card
  • Check Check
  • Cash Cash

Période d'ouverture

From 01/01 to 31/12.
Closed Saturday and Sunday.

Langues parlées

  • French French


J'y vais
St-Bonnet-le-Courreau cheese dairy Le Pont de la Pierre 42940 Saint-Bonnet-le-Courreau 04 77 76 89 93