La Maison de la Fourme d’Ambert gives information of the historical and present-day production of Fourme, AOP cheese of Auvergne. Summer workshops: cheese-making, butter production, Fourme hamburger.
Prices
Adult: 6.50 €
Child: 4.50 €
Set price group adults: 5 €
Set price group children: 4.50 €.
Free entry for children < 6 years, the drivers.
Opening period
From 07/02 to 04/03
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm.
Closed Monday and Sunday.
From 11/04 to 09/07
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm.
Closed Monday and Sunday.
From 10/07 to 20/08
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm. On Sunday between 11 am and 12.30 pm and between 2 pm and 5 pm.
From 21/08 to 04/11
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm.
From 16/12 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm.
Spoken languages
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German
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English
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Spanish
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French
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Italian
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Dutch
