Bakery specializing in "Cottancinettes" (small, flatbread-like loaves). Made with organic flours, natural sourdough starter, hand-kneaded dough, and wood-fired oven. Certified organic (AB label). On-site sales by appointment; orders must be placed the day before. Delivery available.
Opening period
From 01/01 to 31/12 on Monday, Tuesday, Thursday and Friday.
Spoken languages
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French