Traditional method for producing farmhouse cheeses made from cow’s milk, goat’s milk, and mixed milk.
Available at the markets in Feurs on Tuesday and Saturday mornings, in Essertines and Panissières on Tuesday afternoons, and at Saint-Étienne Carnot on Friday morning.
Opening period
From 01/01 to 31/12 on Tuesday, Friday and Saturday.
Spoken languages
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English
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French
