"The Ferme de Travorche proposes traditional charcute rie made from the farm’s own free-range pork, poultry and lamb.
The farm shop also sells terrine, saucisson and fresh pork (chops, sausages, etc.)."
Prices
Prices not available.
Opening period
From 01/01 to 31/12 on Friday between 9 am and 12 pm and between 2.30 pm and 7 pm.
Spoken languages
-
French