In a friendly and pleasant setting, we offer both traditional dishes and innovative culinary ideas.
Cooking category
- Brasserie
- Traditional cooking
- Entertainment restaurant
- Open-air café
- Restaurant
Chef : Luc Maisse
Catering specialty
- Traditional French cooking
- offers dishes "homemade"
- Auvergne cuisine
Equipements
- Garden room
- Fenced grounds
- Shady grounds
- Terrace
- Toilets
- Reception room
- Air conditioned restaurant
- Boules area
- Car park
- Meeting room
- Coach parking
- Private parking
- Baby chair
- Shady terrace
- Cloakroom
- Changing table
services
- Coach access
- Tourist brochures
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Caterer
Prices
Group rate available for 20 people or more.
Payment options
-
Bank/credit card
-
Check
-
Travellers Cheque
-
Cash
-
Credit transfer
Opening period
From 01/01 to 31/12 on Sunday between 9 am and 6.30 pm. On Wednesday, Thursday and Friday between 9 am and 4 pm. On Saturday between 9 am and 2 am.
Spoken languages
-
French