La Maison de la Fourme d’Ambert gives information of the historical and present-day production of Fourme, AOP cheese of Auvergne. Summer workshops: cheese-making, butter production, Fourme hamburger.
Prices
Free entry for children under 6, the drivers.
Opening period
10/12/2025.
From 04/04 to 31/10/2026 on Tuesday, Wednesday, Thursday, Friday and Saturday.
Spoken languages
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German
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English
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Spanish
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French
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Italian
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Dutch
