In an authentic and rustic setting, come and discover the local specialities in this typical inn of the Forez region (cheese or meat fondue, raclette, patia, the Cristille de Noirétable, Côtes du Forez...).
Cooking category
- Traditional cooking
- Restaurant
Chef : M Chave
Catering specialty
- Traditional French cooking
Equipements
- Terrace
- Toilets
- fireplace
services
- Pets welcome
- Accommodation
- Shop
- Tourist brochures
- Restaurant
- Takeaway/cooked dishes
Prices
Adult menu: 19.50 to 39 €
Child menu: 8 to 13 €.
Group rate available for > 20 people.
Payment options
-
Bank/credit card
-
Check
-
Travellers Cheque
-
Cash
-
Titres restaurant (vouchers)
Opening period
All year round, daily.
Spoken languages
-
French
