A stone’s throw from St Bonnet-le-Château, in a former presbytery, Florian Chevalier officiates over the kitchen, supported by his father, Rolland, who serves in the restaurant. Together, they propose cuisine at its simplest: a weekday set menu that changes daily, and house specialities on weekends.
Cooking category
- Traditional cooking
Prices
Adult menu: 24 to 34 €
Menu of the day: 15.50 €.
Opening period
From 01/01 to 31/12/2023
Service schedule on Monday, Tuesday, Wednesday, Thursday and Sunday between 12 pm and 2 pm. On Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.
