Auberge de La Tourette

La Tourette

A stone’s throw from St Bonnet-le-Château, in a former presbytery, Florian Chevalier officiates over the kitchen, supported by his father, Rolland, who serves in the restaurant. Together, they propose cuisine at its simplest: a weekday set menu that changes daily, and house specialities on weekends.

Cooking category

  • Traditional cooking


Adult menu: 24 to 34 €
Menu of the day: 15.50 €.

Opening period

From 01/01 to 31/12/2023
Service schedule on Monday, Tuesday, Wednesday, Thursday and Sunday between 12 pm and 2 pm. On Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.


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Auberge de La Tourette 2, place du Haut-Forez 42380 La Tourette 09 86 49 01 48